James Dwight Photography

Te Mata Peak, Maraetotora Falls - Hawkes Bay

Blue Moki, Kahawai, Paua, Tarakihi, Crayfish and Blue Cod - Breaker Bay, Wellington


White, Wholegrain and Wholemeal sourdough, all made with 100% organic flour sourced from New Zealand and Australia. We use no commercial yeast in our sourdough relying only on our natural leaven to make the bread rise. The bread undergoes a long slow 20 hour fermentation before it is baked which results in a loaf that is not only healthier and easier to digest but far more delicious!   - Leeds Street Bakery, Wellington

White, Wholegrain and Wholemeal sourdough, all made with 100% organic flour sourced from New Zealand and Australia. We use no commercial yeast in our sourdough relying only on our natural leaven to make the bread rise. The bread undergoes a long slow 20 hour fermentation before it is baked which results in a loaf that is not only healthier and easier to digest but far more delicious!   - Leeds Street Bakery, Wellington


Joanna - Breaker Bay

Joanna - Breaker Bay


Batch

Batch

Waimarama - Hawkes Bay


Matt hanging in the lounge

Matt hanging in the lounge


Olivia

Olivia

Galilee Chapel - Ohinemutu

London


Olivia in the Glass House

Olivia in the Glass House

Carl Zeiss Planar 1.4/50 ZE

Matt and his Friends


Aigues-Mortes

Aigues-Mortes

Barcelona